In West Africa, the health, diversity, and sustainability of agricultural systems are crucially important, both for the food security of local communities and for generating equitable incomes.​

How can farming communities be empowered to strengthen their resilience, gain autonomy, and adapt to climate change, which directly impacts their food crops and cash crops such as cocoa, cashews, and coffee? ​

Concrete solutions are being developed through agroforestry projects such as Avé Ga in Togo, designed to restore 15,750 hectares of land and sequester 6.2 million tonnes of CO2 equivalent. ​

Download the complete narrative report to quickly understand the major challenges of the project, its specific features, and all our expertise in creating fundamental benefits.​

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