The agri-food industry is one of the sectors generating the most significant negative environmental impacts, yet it is also the most vulnerable to climate threats. It has therefore become essential to adapt our agricultural production methods today to address the environmental, social, economic, and regulatory risks that are emerging.
Why this white paper ?
5 key points to implement a regenerative agriculture project
Does your activity rely on resources derived from living systems? Divided into five chapters, this white paper provides a comprehensive understanding of the need to embark on your agroecological transition to ensure the sustainability of your activities and create value for your business.